Blitz your Lotus Biscoff biscuits in a food processor or crush in bowl bag with a wooden spoon. Press the mixture into the bottom of your lined cake tin.

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A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

Lotus biscoff cheesecake recipe. Leave the cheesecake to cool in the oven with the oven door left slightly open for 2 hours. Add the melted butter and golden syrup and combine. You can tell when the cheesecake is baked when there is a slight wobble in the middle.

Biscoff cookie crust cream cheese biscoff cookie butter filling and a layer of delicious biscoff cookie. In a separate bowl whisk the cream cheese Lotus biscoff spread and icing sugar. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

Leave the base to set in the fridge for half an hour. Bake the Lotus Biscoff Biscuits cheesecake in the oven for 50-55 minutes.

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