Dollop over the chilli salsa and serve immediately. Shake in oven tray and cook till almost ready.

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Scatter over the grated cheese then return to the oven for 5-10 minutes more until the cheese has melted.

Salted chilli chips recipe. Once chips are cooked heat some oil in pan and fry the chilli pepper and onion until they begin to caramelise. Slice onion in half and slice each half into strips. Throw in the chips and cover in the chilli and garlic sause.

Some other things to say. You can make this in about 30 minutes The majority of this is the time that your chips. Time to make the Salt and Chilli Chips.

1 onion sliced. When the chips are golden lift them into an ovenproof serving dish using a fish slice then pat gently with kitchen paper to remove excess oil. Add the onions and chilli and chips.

Try crushed corn chips. Add Sour Cream or Mozzarella Cheese. Place onions peppers and chilli pepper in wok spray with oil and fry off for a few minutes.

Stir fry this for 3. 3 Easy Hacks To Thicken Chili. Happily this salt and chilli chips recipe will make you feel pleasantly bad about yourself and save you a bit of money.

Mix all the seasoning ingredients and store in an airtight tub. Sprinkle frozen chips with salt pepper and spray oil. Add cooked chips to the pan and stir to coat the chips.

Add a layer of crushed corn chips into your bowl before ladling the chili in. The cornbread thickens the chili by absorbing some of the liquid. Cut peppers into thin strips also and slice chilli pepper.

STEP 5 Cover in chinese five spice salt suger and paprika. Chips that are cooked. Add 15ml of vegetable oil to a wok on high heat.

Add the salt five spice chilli and sugar to the pan stir to coat the onion and chilli and fry for a further minute. Once it is hot enough add half of the onion peppers and chilli mix you just made. Put a little oil in a wok.

Dairy can counteract over salted food. Fry until sause has cooked into the chips.

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